Our Klasseik Silverback blend comes from the lush estates of Western Rwanda. Home to Africa’s finest teas, Western Rwanda is known for its bright, brisk, golden cups. It’s ideal growing conditions created by the surrounding Nyungwe forest and proximity to the majestic Nile make teas from this region the most unique brews.
Notes
Rich, Buttery, Nutty, with hints of red currant
BREWING INSTRUCTIONS
Bring water to 90°C/194°F temp.
(SERVES 1)
1 teabag(2 gm)
Hot water (180 ml)
Brew (3-5 mins)
Strain & enjoy your perfect brew.
