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quality
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Silverback Tea Estates produce some of the finest black CTC teas, known for their bright, brisk, and golden cups. The high elevation, volcanic soil, and abundant rainfall create perfect conditions for tea cultivation.
Silverback Tea Company works closely with smallholder farmers, providing them with support and training to enhance their yields and quality.
This cooperative approach not only improves the livelihoods of the farmers but also ensures that our teas maintain their high quality and distinctive flavor. The partnership with local farmers and communities is a cornerstone of our operations in all Silverback Tea Company estates, reflecting our commitment to social responsibility.
The journey from leaf to cup involves meticulous craftsmanship and attention to detail. Our tea makers are experts in their field
with years of experience in processing and blending teas. Each batch of tea is carefully reviewed to determine the best withering, fermenting, and drying processes. This ensures that every cup of Silverback Tea offers a consistent and exceptional taste.
An essential part of our quality control process is tea tasting
Professional tasters sip through hundreds of harvests to identify the perfect blends for each variety. This rigorous testing process ensures that only the best teas make it to your cup. Describing the characteristics of tea with precision, our tasters use a vocabulary as picturesque as that used by wine experts, ensuring that every detail is accounted for. This process is crucial for maintaining the consistency in taste
Our commitment to the Sustainable Agricultural Practices grows stronger, we have initiated Organic and Fairtrade practices in one our tea estates.
This visionary initiative is slated to encompass all three-tea estates. Since 2022,we have been producing organic vermi-compost to reduce reliance on chemical fertilizers, reinforcing its commitment to ecological and ethical responsibility.